Tuesday 21 February 2012

non sous vide

I know its been a while since my last post but here come some great recipes and dishes.

In the upcoming posts I will talk about Duck terrine, yes you can overcook in a sous vide machine, so timing is very important, a different duck confit recipe, and a roulade of asparagus stuffed beef tenderloin  all cooked sous vide of course.

I also cooked a very big dinner in honour of my younger brothers wedding and although I did not cook anything for that meal sous vide, the food was delicious and I have pictures to post ...

so here are the pictures from that dinner.








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