Sous Vide cooking @ home
Wednesday, 1 February 2012
Asparagus
ice water bath for post sous vide food
Sirloin tip, chicken, white asparagus, parisimanne and jerusalem artichokes
Ice cream made sous vide with almond touille
my turned vegetable dinner
Apple and citrus tart
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Asparagus
Sirloin tip, chicken, white asparagus, parisimanne and jerusalem artichokes
Ice cream made sous vide with almond touille
my turned vegetable dinner
Apple and citrus tart
No comments:
Post a Comment